For all events at Eskmills Venue, Hickory use the freshest, finest, seasonal ingredients from local suppliers wherever possible, and the drinks buyer brokers great deals from some of the best winemakers around, so you know that what your guests are drinking is something special, but won’t break the bank.
Hickory’s Head and Development Chefs devise seasonally-changing menus packed with dazzling flavours, phenomenal presentation and the occasional playful touch (they invented the edible plantpot – one of their most popular showstopping dishes!).
As active members of Scotland Food and Drink and East Lothian Food and Drink (our local food network), Hickory go the extra mile to seek out new produce and find local suppliers. They have even created a special East Lothian Menu to celebrate the fantastic local larder of our coastal region, using the freshest local ingredients.
From talking-point canapés to stunning starters, to beautifully-executed mains with a twist, Hickory food is distinctive, delicious, and always memorable. What more could you need for your event?