From the land

Haggis Bonbon with Whisky Aioli*

Mini Highland Beef Wellington (df)

Crispy Duck Pancake with Plum Sauce & Pickled Cucumber (df)

Short Rib Taco, Pickled Jalapeno Salsa & Avocado Cream (ncgi, df)

Tandoori Lamb Shoulder Flatbread with Lime Yogurt

Chicken Thigh (No-Nut) Satay Skewer with Coconut Dipping Sauce (ncgi, df)

Honey & Rosemary Glazed Chipolata (df)

Whipped Chicken Liver Parfait with Charcoal Oatcake & Apple Chutney

Coronation Chicken Tartlet with Lime Pickle (df)

Lamb Kofta, Molasses Glaze & Spiced Seed Dukkha (ncgi, df)

From the sea

Sesame Prawn Toast with Plum Sauce

Crab Bhaji with Citrus Aioli (ngci, df)

Hickory Smoked Salmon with Nori Seaweed Cracker & Lemon Crème Fraiche

Smoked Mackerel Pate with Mini Yorkshire Pudding & Rhubarb Jam

Cod & Pea Fishcake with Tartare Sauce (df)

Smoked Salmon & Pickled Cucumber Buttermilk Blini

From the garden

Mull Cheddar Doughnuts (v)

Terriyaki Mushroom Maki Roll with Pickled Ginger (vg, ngci)

Broad Bean, Mint & Feta Tart (v)*

Tomato, Chilli & Mozzarella Arancini (v)*

Spiced Courgette Pakora with Coconut Mango Yoghurt (vg, ngci)

Cauliflower Cheese Croquette & Jalapeno Jam (v)

Vegetarian Haggis Bonbon with Whisky Aioli (v)*

*Can be made vegan ** Can be made vegetarian
(v) vegetarian (vg) vegan (df) dairy free (ncgi) non containing gluten ingredients

Starters

Crabcake, Citrus Fennel Salad & Roasted Garlic Aioli

Prawn & Avocado Cocktail, Gem Lettuce, Cherry Tomato & Bloody Marie Rose Sauce (df, ncgi)

Smoked Haddock & Cheddar Tart, Leaf Salad with Mustard Dressing

Stornoway Black Pudding & Ham Hock Terrine, Roast Apple Chutney & Sourdough Crisp (df)

Chicken Liver Parfait, Warm Brioche, Crispy Chicken Skin & Fig Jam

Haggis & Potato Croquette, Pickled Neeps & Whisky Cream Sauce**

Air-Dried Ham, Charred Peaches, Rocket & a Heather Honey Vinaigrette

Wild Mushroom Parfait, Caramelised Onions, Sorrel & Brioche Loaf (v)*

Charred Asparagus Puff Pastry Tart, Plant-Based Feta, Radish Salad & Herb Oil Dressing (vg)

Mains

Slow Cooked Beef Cheek, Hickory Smoked Butter Mash, Garden Peas & Bourguignon Sauce (ncgi)

Roast Lamb Rump, Braised Shoulder Croquette, Potato Terrine, Caramelised Shallot Puree & Broad Bean Dressing

Pancetta-Wrapped Chicken Breast, Wild Mushroom Risotto & Rocket Salsa Verde (ncgi)

Honey Glazed Pork Belly, Scottish Chorizo, Crushed Potatoes, Watercress & Cider Jus

Roast Sea Trout, Orzo Pasta Risotto, Pea Puree & Herb Salad (df)

Fillet of Cod with Cullen Skink, Wilted Spinach & a Hebridean Crab Croquette

Butternut Squash & Veggie Haggis Wellington, Jerusalem Artichoke Puree, Maple Glazed Carrot & Red Wine Sauce (vg)

Parmesan & Chervil Gnocchi, Wild Mushrooms, Lemon Crème Fraiche & Watercress (v)

Spiced Cauliflower Steak, Cauliflower Fritters, Braised Lentils, Chilli & Coconut Curry Sauce (vg, ncgi)

Desserts

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream (v)*

Crème Fraiche Panna Cotta, Blacketyside Berries & Honey Oat Granola

BBQ Pineapple, Coconut Yoghurt Sorbet, Coconut Maple Granola & Mint (vg)

Dark Chocolate & Coffee Delice, Salted Caramel Popcorn & Katy Rodger’s Crème Fraiche (v, ncgi)

Biscoff & Banoffee Choux Bun, Berry Compote & Mascarpone (v)

Passionfruit Posset, Pink Grapefruit, Basil & Crystalised White Chocolate (v, ncgi)

Brioche Bread & Butter Pudding, Chocolate Ice Cream & Tonka Bean Custard (v)

Crowdie Cranachan, Caramelised Puff Pastry, Oat Crumble & Whisky Soaked Raspberries (v)

Selection of Scottish Cheese, Charcoal Oatcakes, Heather Honeycomb & Granny Smith Apple (v)

Served with company bakery sourdough & edinburgh cultured butter

*Can be made vegan ** Can be made vegetarian
(v) vegetarian (vg) vegan (df) dairy free (ncgi) non containing gluten ingredients

THE PASTRY SHOP

A selection of pastries & pies served with ketchup, mustard & brown sauce

  • Pork & herb sausage roll (df)
  • Vegan sausage roll (vg)
  • Macaroni pies (v)Steak bake (df)
  • Sausage & bean cheesy melt

DIY BURRITO BAR

Build your own burritos with the choice of three fillings served with tortilla chips, smashed avocado, sour cream and a tomato & coriander salsa

  • Spiced Beef Brisket & Cheddar
  • Cajun Grilled Chicken & Jalapeno
  • Black Bean Chilli (vg)

CHEESE TOASTIES

Hot cheese toasties with Scottish cheese & toasted sourdough with a selection of fillings. Served with ketchup & mustard

  • Mull Cheddar (v)
  • Cheese & ham
  • Cheese & haggis
  • Veggie haggis (vg)

McMUFFINS

Toasted breakfast muffins with smoked tomato jam

  • Sausage, hash brown & cheese
  • Hash brown & cheese (v)

PIZZA

Wood-fired sourdough pizzas with a selection of toppings. Let us know if you have any particular favourites. Veggie, vegan & gluten free options will be available

HAGGIES, NEEPS & TATTIES

Traditional McSween’s haggis, crushed neeps & buttery mashed tatties served with whisky cream sauce & crispy onions. Veggie & vegan versions will be available

POPCORN CHICKEN

Cones of crispy fried nuggets of chicken served in cones with hot sauce, ketchup, sweet & sour sauce and hot honey

MAC & CHEESE

Mull cheddar mac & cheese with a crispy panko herb topping served with garlic bread, hot sauce, jalapenos & bacon bits for guests to help themselves to (v)

*Can be made vegan ** Can be made vegetarian
(v) vegetarian (vg) vegan (df) dairy free (ncgi) non containing gluten ingredients

Centrepiece show-stoppers served in an informal, relaxed style allowing guests to break the ice & serve themselves. Choose one starter, one main, two sides and a dessert – Need better blurb Family style courses can be swapped for traditionally plated courses and extra sides can be added. Served with Company Bakery Sourdough & Edinburgh Cultured Butter

Starters

Baked Clava Brie with Apple Chutney, Sun-Dried Tomatoes, Toasted Brioche & Prosciutto

Scottish Smoked Salmon, Caperberries, Katy Rodger’s Crème Fraiche, Lemon & Soda Bread

Charcuterie Board – Coppa Ham, Fennel Salami, Prosciutto, Cornichons, Sun-Dried Tomatoes, Balsamic & Rosemary Focaccia

Beetroot Falafel, Citrus Hummus, Harissa Roasted Courgettes, Za’atar Coconut Yoghurt, Plant-Based Feta & Grilled Pitta (vg)

Build Your Own Bruschetta – Buffalo Mozzarella, Toasted Sourdough, Marinated Heritage Tomatoes, Basil, Extra Virgin Olive Oil & Rocket (v)*

Antipasti Board – Gordal Olives, Citrus Hummus, Grilled Artichokes, Sun-Dried Tomatoes, Cornichons, Caperberries, Extra Virgin Olive Oil & Rosemary Focaccia (vg)

Mains

Beef & Bone Marrow Cottage Pie with Red Wine Gravy (ncgi)

Chicken, Leek & Smoked Ham Hock Puff Pastry Pie with Herb Cream Sauce

Braised Short Rib Lasagne with Rocket Salsa Verde

Honey & Mustard Glazed Pork Shoulder with Crackling & Cider Jus (ncgi)

Smoked Haddock & Prawn Fish Pie with Panko & Parmesan Topping

Roast Red Pepper, Smoked Chilli & Lentil Lasagne with Rocket Salsa Verde (v)*

Wild Mushroom & Dunsyre Blue Puff Pastry Pie with Tarragon Cream Sauce (v)*

Roasted Squash & Veggie Haggis Wellington with Red Wine Sauce (vg)

Sides

Garlic & Rosemary Hasselback Potatoes (vg, ncgi)

Dauphinoise (v, ncgi)

Hickory Smoked Butter Mash (v, ncgi)*

Maple Roasted Carrots (vg, ncgi)

Braised Peas & Baby Shallots (vg, ncgi)

Roasted Heritage Beetroot (vg, ncgi)

Grilled Hispi Cabbage (vg, ncgi)

Mull Cheddar Cauliflower Cheese (v)

Herb Couscous with Charred Courgettes & Lemon (vg)

Wilted Greens with Smoked Chilli Butter (v, ncgi)*

Gem Lettuce Salad with Caesar Dressing (v, ncgi)

Marinated Heritage Tomatoes Panzanella (vg, ncgi)

Green Bean Salad with Mustard Vinaigrette (vg, ncgi)

Rocket, Parmesan & Sun-Dried Tomato Salad with Balsamic Dressing (v, ncgi)

Desserts

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream (v)*

Brioche Bread & Butter Pudding, Chocolate Ice Cream & Tonka Bean Custard (v)

Baked Rhubarb Crumble with Vanilla Crème Anglaise (v)*

Caramelised Apple & Filo Pastry Strudel with Katy Rodger’s Crème Fraiche (v)*

Scottish Berry Mess, Lemon Meringues, Whipped Vanilla Crowdie & Berry Compotte (v)

Selection of Scottish Cheese, Charcoal Oatcakes, Heather Honeycomb & Granny Smith Apple (v)

*Can be made vegan ** Can be made vegetarian
(v) vegetarian (vg) vegan (df) dairy free (ncgi) non containing gluten ingredients

Starter

Hummus with Crunchy Veg & Bread Sticks (vg)

Cheesy Garlic Bread with Tomatoes & Basil (v)

Melon & Grapes (vg)

Tomato Soup with Garlic Bread Soldiers (vg)

Mac & Cheese Bites (v)

Main

Mini Cheese & Tomato Pizza (v)

Crispy Fish Fingers, Peas & Mashed Potatoes

Tomato Penne Pasta Bake (vg)

Mini Cheeseburger, Seeded Bun, Tomato & Lettuce with Fries

Cottage Pie with Peas

Dessert

Knickerbocker Glory, Strawberry Sauce & Sprinkles (v)

Strawberry Jelly, vanilla Ice Cream & Scottish Berries

Chocolate Brownie, Whipped Cream & Chocolate Sauce (v)

Fruit Salad (vg)

Chocolate Mousse, Whipped Cream & Strawberry (v)

Maple & Oat Flapjack, Coconut Yoghurt & Blueberries (vg)

Apple crumble

*Can be made vegan ** Can be made vegetarian
(v) vegetarian (vg) vegan (df) dairy free (ncgi) non containing gluten ingredients