We never forget how important it is to create lasting memories. Food trends are changing, so we’re here to bring you some key trends for wedding catering in our final trend installment for spring 2016.
People are known to pair food with wine, but have you ever tried pairing it with other alcoholic drinks? At your drinks reception, you could serve perfect match combinations like a margarita shooter with a mini one-bite taco, a frozen espresso shooter with a chocolate brownie bite or dessert wine with mini apple pie.
Incorporating heritage into your big day is really big deal at the moment too. Family favourite serves or food linked to your family are really on trend right now. Try surprising your guests with a local favourite or a specialty item from your hometown!
In cakes, it’s all about two things: buttercream or icing-free. Buttercream is proving to be a more popular finish due to its gorgeous organic finish. Alternatively, naked cakes are a great twist on the traditional wedding cake. Instead of icing, these cakes are finished with decorative fresh flowers or berries. Looking for a real showstopper? Look no further than the hand painting cake trend and match your cake to a motif on your dress or invitations.
It’s now more fashionable to shy away from vanilla and choose more interesting cake flavours. Trending flavours include: salted caramel, white chocolate mousse, lemon, champagne, lavender and vanilla, apple spice, green tea and chai latte.
We’re always experimenting and pushing ourselves to find innovative and exciting tastes, textures and flavours.
Eskmills Venue is a stunning, versatile blank canvas, allowing you to make your dream wedding come to life. To book a consultation with one of our experts, give us a call on 0131273 5254.
