Our 2018 wedding packages are designed as a framework for your special day, with everything included so that planning becomes less stressful and you have time to focus on the little touches that will be remembered and enjoyed throughout the day and for years to come.
We have just a few limited dates left for 2018 weddings so get in touch with the team to secure your dream day – it could be sooner than you think!
Costs
| Monday – Thursday | |
| 60 Day Guests & Extra 40 Evening Guests | £4,000 |
| Friday & Sunday | |
| 60 Day Guests & Extra 40 Evening Guests | £4,500 |
| Saturday | |
| 80 Day Guests & Extra 40 Evening Guests | £5,500 |
| 120 Day Guests & Extra 50 Evening Guests | £7,500 |
| Extra Day Guest | £55 |
| Extra Child Guest | £20 |
| Extra Evening Guest | £8 |
Included in the cost
SERVICE
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VENUE
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STYLING
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BAR
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FOOD AND DRINK
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Extras to enhance your wedding
| Additional glass of wine | £3.50pp |
| Canapés, 3 per person | £5.95pp |
| LOVE Lights | £200 |
| Candy Cart | £200 |
| 3-course choice menu | £5.00 |
| Resident DJ | £250 |
| Chair sashes | £2.00 |
| Extra guest at tasting event | £40 |
| Pop up cocktail bar | £6.50 |
| Cake of cheese, from | £275 |
| Sweet canapés | £4pp |
| Pimp my Prosecco, from | £2.50pp |
| Top table swag | £36 |
| Giant Games | £100 |
| Basket hire of white flip flops (50) | £125 |
| Add chip cones to evening buffet | £1.50pp |
Menu options
At Eskmills, we strive to provide the best quality, local, seasonal food for all of our weddings. Our award-winning catering partner, Hickory, ensure the food served is sustainably sourced and prepared using the freshest ingredients – all without breaking the bank. So, you can be sure your wedding meal will be unforgettable for all the right reasons!
Food allergens and intollerances
Our menus may contain nuts or other allergens, please ask a member of our team for more information on our ingredients.
Eskmills Wedding MenuPlease select one starter, one main and one dessert STARTERS Rich and buttery chicken liver parfait with home-made apple chutney and oatcakes Tower of haggis with crushed neeps, tatties and creamy whisky sauce Duo of hot and cold smoked Scottish salmon with saffron mayonnaise and bite sized oaties Cream of leek and potato soup, topped with sour cream and chives (v) Warm tart of honey roasted beetroot, caraway spiced caramelised onions and Clava brie served with little leaves and Italian vinegar syrup (v) MAINS Seared fillet of Scottish salmon served with roasted Provençale vegetables. Mustard buttered grated potato cake and herbed cream sauce Slow cooked daube of beef with colcannon potato cake, seasonal vegetables and gravy of cooking juices Pork fillet roasted in prosciutto ham with French mustard, served with cider infused jus. Dauphinoise potatoes and poached vegetables Chicken breast stuffed with basil, sun-dried tomato and mozzarella. Grated potato cake, buttered vegetables and sherry infused jus Butternut squash and chive arancini with cheesy creamed cauliflower. Selection of vegetables and potatoes (v) Desserts Hot sticky pudding with toffee sauce, caramelised chocolate crumbs and Di Rollo’s vanilla pod ice cream White chocolate and peach cheesecake with Chantilly cream Raspberry and honey cranachan laced with Drambuie Classic lemon tart with strawberries, chocolate and hazelnuts Rhubarb and elderflower crème brûlée with ginger shortbread Evening Buffet Selection of hot filled rolls |
Let's talk
Get in touch for further information on this wedding package
