Congratulations to Mr and Mrs Paterson who we are celebrating as our wedding belles in East Lothian this month. They were married at Eskmills on Saturday, 22 August 2015.
James Fraser piped a radiant bride down the aisle. After a civil wedding ceremony outside in the Eskmills garden, the wedding party moved indoors.
Our wedding belles added a unique twist to their theme by naming their tables after different flowers and including a floral centrepiece to match – what a lovely idea!
The couple opted for a fork buffet including chicken chasseur served with roast potatoes and seasonal vegetables, beef bourguignon served with roast potatoes and seasonal vegetables, and Aubergine moussaka with crusty bread. Strawberry cheesecake was served to guests for dessert.
We were thrilled to receive a note from the couple telling us how much they enjoyed their day! We wish them every happiness.