2027 Weddings
SPRING • SUMMER • AUTUMN • WINTER
Our Classic Wedding Package
Fully inclusive wedding packages costs vary dependent on season, guest numbers and drinks packages. Our Classic Package always includes:
Venue Hire
- Exclusive Eskmills Venue hire from 1pm-1am
- Dedicated event designer, event manager, chefs and hostess
- Use of our beautiful garden space
- Private retreat room
- Downlighters with colours of your choice
- Choice of centrepieces on each table
- Fairy lights
- Dancefloor
- Contemporary crockery, cutlery and glassware
- Crisp white linen tablecloths and napkins
- Round tables and Chiavari chairs
- Wi-Fi
- Cake stand, post box
Food & Drink
- Complimentary tasting for two at our seasonal menu event
- 3-course wedding breakfast with tea, coffee and petits fours
- Evening buffet of hot filled rolls
- Fully serviced cashless bar
- Grooms reception in the bar from 1pm
GOOD TO NOTE
- Drinks Packages: From fizz and cocktails to buckets of beer, discuss your drink requirements with your planner.
- Extras to enhance your wedding: There are lots of great additions you can make to your wedding for that extra special touch
- Option for pop up cocktail bar/Pimp my Prosecco
- Table service for drinks
Enquire about this package
Complete the form below, and we’ll be in touch. This is your first step to starting the conversation about what your wedding experience could be.
Get an instant estimate!
We’ve developed a calculator to allow you to choose your day, season, year, guest numbers and food & drink package to get an estimate of costs.
Seasonal wedding ideas for vibes and style
Spring
Weddings
Vibrant colours and fragrant blooms creating a romantic atmosphere that celebrates new beginnings.
Summer
Weddings
Lively and sun-kissed charm, with a warm atmosphere of joy and celebration infusing every moment.
Autumn
Weddings
Nature’s rich tapestry of warm hues, with a cozy, romantic ambiance for relaxed celebrations.
Winter
Weddings
A magical atmosphere with cozy, candlelit Esk Mills providing an enchanting setting.