Using the very best local, seasonal ingredients, our Chefs have prepared a selection of fabulous dishes for you to try. Remember, this is just a taste of what our team can create, you will be able to choose from all the dishes on our full menu for your Wedding Day feast.
Canapes:
Mini beef wellington
Tikka chicken papad, herb yoghurt and lime pickle
Crab bhaji, coriander aioli
Veggie haggis bon bon, mustard mayo and red onion (v)
Starter:
Tower of Findlay’s Haggis, buttered neeps, creamed tatties and a Glenkinchie malt whisky cream
Chicken liver parfait, forced rhubarb, pickled onion and toasted brioche
Sweet potato & red lentil soup, beurre noisette, puffed rice & garam masala (v)
Tomato & celeriac tartar, chilli oil, black olive crumbs
& toasted focaccia (vg)
Main:
Butter roasted chicken breast, Scottish wild mushroom & bacon fricassee, fondant potato & wilted kale
Tweed valley beef cheek, braised peas and shallots, roast Ayrshire news, charred carrot puree, tarragon gravy
Baked squash pithivier, homemade crowdie, wilted spinach, parmentier potatoes & herb velouté (v)
Desserts:
Trio of desserts;
Sticky toffee pudding, salted caramel sauce, clotted cream ice cream
Chocolate fondant, yoghurt sorbet, coconut & chocolate crunch
Strawberry ‘Eton mess’ cheesecake, thyme meringues & raspberry crumble
Freshly brewed tea & coffee with petit fours
