Project Description

Our 2023 wedding packages are designed as a framework for your special day, with everything included so that planning becomes less stressful and you have time to focus on the little touches that will be remembered and enjoyed throughout the day and for years to come.

Costs

Monday – Thursday
70 Day Guests£5,750
Friday
80 Day Guests£8,250
100 Day Guests£9,650
Saturday
80 Day Guests£9,000
120 Day Guests£11,800
Sunday
70 Day Guests£6,500
90 Day Guests£7,500
Extra Day Guest£74
Kids – 2 courses & 2 soft drinks£15
Kids – 3 courses & 2 soft drinks£18

Winter Package

(Available January – March & October – December 2020)

Monday – Thursday
70 Day Guests£5,550
Friday
80 Day Guests£7,500
100 Day Guests£9,200
Saturday
80 Day Guests£8,050
120 Day Guests£10,500
Sunday
70 Day Guests£6,750
90 Day Guests£7,500
Additional Day Guest£72
Additional Evening Guest£10
Kids – 2 courses & 2 soft drinks£15
Kids – 3 courses & 2 soft drinks£18

Drinks Upgrades

Drinks Upgrade 1Price per person
  • 1 glass of fizz or bottle of beer for DR
  • 1/2 bottle of wine with dinner
  • 1 glass of fizz for speeches
£4.55
Drinks Upgrade 2
  • 1 x signature cocktail or bottle of beer
  • 1 glass of wine with dinner
  • 1 glass of fizz for speeches
£2.05
Drinks Upgrade 3
  • 1 x signature cocktail or bottle of beer
  • 1/2 bottle wine with dinner
  • 1 glass of fizz for speeches
£6.05
Drinks Upgrade 4
  • 2 glasses of fizz or bottle of beer for DR
  • 1/2 bottle of wine with dinner
  • 1 glass of fizz for speeches
£8.05

Included in the cost

SERVICE

  • Dedicated event designer
  • Dedicated event manager
  • Dedicated chef
  • Reception hostess
VENUE

  • Exclusive venue hire and full set- up
  • Crockery, cutlery and glassware
  • Tables, chiavari chairs and seat pads
  • Indoor ceremony area styled with luxurious ivory bridal walkway (2pm)
  • Outdoor ceremony available in summer months (weather permitting)
  • Use of courtyard for drinks reception and photographs
  • Private bridal make up room with bottle of prosecco
  • Garden area for smokers
  • Audio to include projector, pa and microphone for speeches
  • Silver round or square cake stand and silver cake knife
  • Free Wi-Fi
STYLING

  • Elegant centrance wreaths
  • Lighting package which includes, pillar lights, fairy lights, ceiling drapes and lights, down-lighters in choice of colours
  • Newly extended dancefloor
  • Choice of table centres (candelabras or hurricane lamps)
  • Crisp white table linen and napkins
  • Table names cards / numbers and 2 menus per table
  • Wooden easel for table plan
  • Comfy seating area in reception and bar
BAR

  • Full stocked cash bar facilities, including fizz on tap and draught beer
  • Cash bar until 12.45am
  • Bar for Grooms reception, from 1pm
  • Option for pop up cocktail bar/pimp my Prosecco
  • Table service for drinks
  • Credit card and PayPal facility
FOOD AND DRINK

  • 3-course wedding breakfast with tea, coffee and petit fours
  • Complimentary tasting for two at our seasonal menu event (Mar/Oct)
  • Evening buffet of hot filled rolls
  • Crockery, cutlery and glassware
  • Wooden easel for table plan
  • 2 Glasses of fizz and 1 glass of house wine

Included in the cost

SERVICE

  • Dedicated event designer
  • Dedicated event manager
  • Dedicated chef
  • Reception hostess
VENUE

  • Exclusive venue hire and full set- up
  • Crockery, cutlery and glassware
  • Tables, chiavari chairs and seat pads
  • Indoor ceremony area styled with luxurious ivory bridal walkway (2pm)
  • Outdoor ceremony available in summer months (weather permitting)
  • Use of courtyard for drinks reception and photographs
  • Private bridal make up room with bottle of prosecco
  • Garden area for smokers
  • Audio to include projector, pa and microphone for speeches
  • Silver round or square cake stand and silver cake knife
  • Free Wi-Fi
STYLING

  • Elegant crisp white entrance wreaths
  • Lighting package which includes, pillar lights, fairy lights, ceiling drapes and lights, down-lighters in choice of colours
  • Newly extended dancefloor
  • Choice of table centres (candelabras, birdcages or hurricane lamps)
  • Crisp white table linen and napkins
  • Table names cards / numbers and 2 menus per table
  • Wooden easel for table plan
  • Comfy seating area in reception and bar
BAR

  • Full stocked cash bar facilities, including fizz on tap and draught beer
  • Cash bar until 12.45am
  • Bar for Grooms reception, from 1pm
  • Option for pop up cocktail bar/pimp my Prosecco
  • Table service for drinks
  • Credit card and PayPal facility
FOOD AND DRINK

  • 3-course wedding breakfast with tea, coffee and petit fours
  • Complimentary tasting for two at our seasonal menu event (Mar/Oct)
  • Evening buffet of hot filled rolls
  • Crockery, cutlery and glassware
  • Wooden easel for table plan
  • 2 Glasses of fizz and 1 glass of house wine

Extras to enhance your wedding

Candy Cart£225
LOVE Lights£200
Flip Flops – 25 pairs£42
Post Box for Wedding Cards£25
Garden Games x 1£50
Pimp Your Prosecco Bar£6.00pp
Pop up Gin Bar£7.00pp
Wheelbarrow of Beer x 50 Bottles£205
Cake of Cheese, from£380
Cocktail Kilners, from£100
ESK Ices
Vanilla ice cream and choice of 2 additional flavours
x60£250
x80£300
x100£350
x120£400

Menu options

At Eskmills, we strive to provide the best quality, local, seasonal food for all of our weddings. Our award-winning catering partner, Hickory, ensure the food served is sustainably sourced and prepared using the freshest ingredients – all without breaking the bank. So, you can be sure your wedding meal will be unforgettable for all the right reasons!

Food allergens and intollerances

Our menus may contain nuts or other allergens, please ask a member of our team for more information on our ingredients.

Spring / Summer

Please select one starter, main and dessert plus vegetarian alternative


Starter

Spring pea soup, minted yoghurt foam, pea salsa (v)

Chicken liver parfait, forced rhubarb, pickled onion and toasted brioche

Warm salt baked beetroot and goats curd tart, sprouted lentils, herb yoghurt and rocket (v)

Tower of Findlay’s Haggis, buttered neeps, creamed tatties and a Glenkinchie malt whisky cream

Hot smoked salmon, gin and cucumber jelly, oatcake crumble and horseradish cream

Ham hock terrine, lambs leaf lettuce, pea aioli and toasted focaccia

Fried chickpea, spicy ginger and peanut cakes with mango chutney and tiny sprouts (vg)

Main

Crispy chicken Kiev, olive oil mash, fine beans and rosemary gremolata

12hr cooked daube of beef, braised peas and shallots, roast new potatoes and bone marrow, herb jus

Grilled seabream, braised fennel, samphire and Scottish new potatoes

Warm filo tartlet of Scottish brie, sun dried tomatoes and grilled artichokes, grain mustard crème fraiche. Seasonal vegetables and potatoes. (v)

Roasted duck breast, fine bean and roast tomato fricassee, garlic mash, herb salad

Miso roasted aubergine, crispy radish cake, sweet potato and pak choi (vg)

Spring vegetable risotto, crispy fricos, edamame and semi-dried tomato salsa (v)

Dessert

Sticky toffee pudding, salted caramel sauce, clotted cream ice cream

Baked lemon tart, sour cream & candied lemon

Chocolate mousse cake, cornflake & pretzel crunch, pear sorbet

Strawberry ‘Eton mess’ cheesecake, thyme meringues & raspberry crumble

Prosecco & Scottish berry jelly, crème fraiche & compressed berries

Trio of desserts; sticky date pudding with hot toffee sauce, lemon and passionfruit tart and white chocolate and raspberry cheesecake


Served with freshly brewed tea, coffee and petit fours

Contact us about this package

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