Project Description

Our 2022 wedding packages are designed as a framework for your special day, with everything included so that planning becomes less stressful and you have time to focus on the little touches that will be remembered and enjoyed throughout the day and for years to come.

We have just a few limited dates left for 2022 weddings so get in touch with the team to secure your dream day – it  could be sooner than you think!


Package prices for a midweek and off-peak wedding from £5,300

Prices for weekends start from £6,250

Included in the cost


  • Dedicated event designer
  • Dedicated event manager
  • Dedicated chef
  • Reception hostess
  • Master of Ceremonies
  • Cheque book with discounts to the value of £2K from our accredited suppliers

  • Exclusive venue hire and full set-up of tables and ceremony
  • Crockery, cutlery and glassware
  • Tables, chiavari chairs and ivory seat pads
  • Indoor ceremony area styled with luxurious ivory bridal walkway (ceremony at 2pm)
  • Outdoor ceremony available in summer months (weather permitting)
  • Use of courtyard for drinks reception and photographs
  • Private bridal make-up room with bottle of prosecco and 4 glasses
  • Exclusive use of our beautiful Garden
  • Audio which includes projector, PA and microphone for speeches
  • Silver round or square cake stand and silver cake knife
  • Free Wi-Fi

  • Elegant entrance wreaths
  • Lighting package which includes, pillar lights, fairy lights, ceiling drapes and lights, down-lighters in choice of colours
  • Newly extended dancefloor
  • Choice of table centres (candelabras or hurricane lamps)
  • Crisp white table linen and napkins
  • Table names cards / numbers and 2 menus per table
  • Wooden easel for table plan
  • Comfy seating area in reception and bar

  • Fully stocked cash bar facilities, including perfect serve gins, premium and house spirits, and ice cold draught beer
  • Cash bar until 12.45am
  • Bar open for Grooms reception, from 1pm
  • Option for pop up cocktail bar/Pimp my Prosecco
  • Table service for drinks
  • Contactless payments and table service

  • 3-course wedding breakfast with tea, coffee and petits fours
  • 2 glasses of fizz and 1 glass of house wine
  • Complimentary tasting for two at our seasonal menu event (Mar/Oct)
  • Evening buffet of hot filled rolls
  • Crockery, cutlery and glassware

Extras to enhance your wedding

Canapés, 3 per person£6.75pp
Candy Cart£200
LOVE Lights£200
Flip Flops – 25 pairs£40
Post Box for Wedding Cards£25
Garden Games x 1£50
Pimp Your Prosecco Bar£5.50pp
Pop up Gin Bar£6.50pp
Wheelbarrow of Beer x 50 Bottles£195
Cake of Cheese, from£370
Cocktail Kilners, from£95
ESK Ices, from£250

Menu options

At Eskmills, we strive to provide the best quality, local, seasonal food for all of our weddings. Our award-winning catering partner, Hickory, ensure the food served is sustainably sourced and prepared using the freshest ingredients – all without breaking the bank. So, you can be sure your wedding meal will be unforgettable for all the right reasons!

Food allergens and intollerances

Our menus may contain nuts or other allergens, please ask a member of our team for more information on our ingredients.

Spring / Summer

Please select one starter, main and dessert plus vegetarian alternative


Spring pea soup, minted yoghurt foam, pea salsa (v)

Chicken liver parfait, forced rhubarb, pickled onion and toasted brioche

Warm salt baked beetroot and goats curd tart, sprouted lentils, herb yoghurt and rocket (v)

Tower of Findlay’s Haggis, buttered neeps, creamed tatties and a Glenkinchie malt whisky cream

Hot smoked salmon, gin and cucumber jelly, oatcake crumble and horseradish cream

Ham hock terrine, lambs leaf lettuce, pea aioli and toasted focaccia

Fried chickpea, spicy ginger and peanut cakes with mango chutney and tiny sprouts (vg)


Crispy chicken Kiev, olive oil mash, fine beans and rosemary gremolata

12hr cooked daube of beef, braised peas and shallots, roast new potatoes and bone marrow, herb jus

Grilled seabream, braised fennel, samphire and Scottish new potatoes

Warm filo tartlet of Scottish brie, sun dried tomatoes and grilled artichokes, grain mustard crème fraiche. Seasonal vegetables and potatoes. (v)

Roasted duck breast, fine bean and roast tomato fricassee, garlic mash, herb salad

Miso roasted aubergine, crispy radish cake, sweet potato and pak choi (vg)

Spring vegetable risotto, crispy fricos, edamame and semi-dried tomato salsa (v)


Sticky toffee pudding, salted caramel sauce, clotted cream ice cream

Baked lemon tart, sour cream & candied lemon

Chocolate mousse cake, cornflake & pretzel crunch, pear sorbet

Strawberry ‘Eton mess’ cheesecake, thyme meringues & raspberry crumble

Prosecco & Scottish berry jelly, crème fraiche & compressed berries

Trio of desserts; sticky date pudding with hot toffee sauce, lemon and passionfruit tart and white chocolate and raspberry cheesecake

Served with freshly brewed tea, coffee and petit fours

Contact us about this package

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