Project Description

Our all inclusive 2020 wedding packages are designed to help you create a magical setting for your special day without the stress.

With everything included to help your dream day come to life and a host of little extras that can be added to create a spectacular day that your guests won’t forget, Eskmills Venue is the perfect wedding venue in East Lothian.

If you’re looking to hold your wedding around the Festive period, then why not consider our Winter Wedding Package and add an extra sparkle to your big day.


Monday – Thursday
70 Day Guests & Extra 30 Evening Guests £5,850
90 Day Guests & Extra 30 Evening Guests £6,850
80 Day Guests & Extra 40 Evening Guests £8,700
100 Day Guests & Extra 30 Evening Guests £9,700
80 Day Guests & Extra 40 Evening Guests £9,500
120 Day Guests & Extra 50 Evening Guests £11,500
70 Day Guests & Extra 30 Evening Guests £7,500
90 Day Guests & Extra 30 Evening Guests £8,000
Additional Day Guest £69
Additional Child Guest £20
Additional Evening Guest £10

Winter Package

(Available January – March & November – December 2020)

Monday – Thursday
60 Day Guests & Extra 40 Evening Guests £5,200
70 Day Guests & Extra 50 Evening Guests £7,000
80 Day Guests & Extra 40 Evening Guests £8,000
120 Day Guests & Extra 50 Evening Guests £9,500
60 Day Guests & Extra 40 Evening Guests £6,200
Additional Day Guest £69
Additional Child Guest £20
Additional Evening Guest £10

Included in the cost


  • Dedicated event designer
  • Dedicated event manager
  • Dedicated chef
  • Reception hostess

  • Exclusive venue hire and full set- up
  • Crockery, cutlery and glassware
  • Tables, chiavari chairs and seat pads
  • Indoor ceremony area styled with luxurious ivory bridal walkway (2pm)
  • Outdoor ceremony available in summer months (weather permitting)
  • Use of courtyard for drinks reception and photographs
  • Private bridal make up room with bottle of prosecco
  • Garden area for smokers
  • Audio to include projector, pa and microphone for speeches
  • Silver round or square cake stand and silver cake knife
  • Free Wi-Fi

  • Elegant crisp white entrance bows
  • Lighting package which includes, pillar lights, fairy lights, ceiling drapes and lights, down-lighters in choice of colours
  • 2 disco balls above the dancefloor
  • Choice of table centres (candelabras, birdcages or hurricane lamps)
  • Crisp white table linen and napkins
  • Wooden easel for table plan
  • Comfy seating area in reception and bar

  • Fully stocked cash bar facilities, including fizz on tap and draught beer
  • Cash bar until 12.45am
  • Bar open for Grooms reception, from 1pm
  • Option for pop up cocktail bar/pimp my Prosecco
  • Table service for drinks
  • Credit card and PayPal facility

  • Glass of fizz / bottle of beer after the ceremony
  • 3-course wedding breakfast with tea, coffee and petit fours
  • Complimentary tasting for two at our seasonal menu event (Mar/Oct)
  • Evening buffet of hot filled rolls
  • Glass of selected red, white or rosé wine with dinner
  • Glass of fizz for the speeches
  • Crockery, cutlery and glassware
  • Wooden easel for table plan

Extras to enhance your wedding

Additional glass of wine £4.90pp
Additional glass of prosecco £4.00pp
Canapés, 3 per person £6.50pp
LOVE Lights £200
Candy Cart £225
3-course choice menu £6.00pp
Resident DJ £275
Chair sashes £2.25pp

Menu options

At Eskmills, we strive to provide the best quality, local, seasonal food for all of our weddings. Our award-winning catering partner, Hickory, ensure the food served is sustainably sourced and prepared using the freshest ingredients – all without breaking the bank. So, you can be sure your wedding meal will be unforgettable for all the right reasons!

Food allergens and intollerances

Our menus may contain nuts or other allergens, please ask a member of our team for more information on our ingredients.

Eskmills Wedding Menu

Please select one starter, one main and one dessert


Rich and buttery chicken liver parfait with home-made apple chutney and oatcakes

Tower of haggis with crushed neeps, tatties and creamy whisky sauce

Duo of hot and cold smoked Scottish salmon with saffron mayonnaise and bite sized oaties

Cream of leek and potato soup, topped with sour cream and chives (v)

Warm tart of honey roasted beetroot, caraway spiced caramelised onions and Clava brie served with little leaves and Italian vinegar syrup (v)


Seared fillet of Scottish salmon served with roasted Provençale vegetables. Mustard buttered grated potato cake and herbed cream sauce

Slow cooked daube of beef with colcannon potato cake, seasonal vegetables and gravy of cooking juices

Pork fillet roasted in prosciutto ham with French mustard, served with cider infused jus. Dauphinoise potatoes and poached vegetables

Chicken breast stuffed with basil, sun-dried tomato and mozzarella. Grated potato cake, buttered vegetables and sherry infused jus

Butternut squash and chive arancini with cheesy creamed cauliflower. Selection of vegetables and potatoes (v)


Hot sticky pudding with toffee sauce, caramelised chocolate crumbs and Di Rollo’s vanilla pod ice cream

White chocolate and peach cheesecake with Chantilly cream

Raspberry and honey cranachan laced with Drambuie

Classic lemon tart with strawberries, chocolate and hazelnuts

Rhubarb and elderflower crème brûlée with ginger shortbread

Evening Buffet

Selection of hot filled rolls


Contact us about this package

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