Project Description

Our all inclusive 2021 wedding packages are designed to help you create a magical setting for your special day without the stress.

With everything included to help your dream day come to life and a host of little extras that can be added to create a spectacular day that your guests won’t forget, Eskmills Venue is the perfect wedding venue in East Lothian.

If you’re looking to hold your wedding around the Festive period, then why not consider our Winter Wedding Package and add an extra sparkle to your big day.

Costs

Package prices for a midweek and off-peak wedding from £5,000

Prices for weekends start from £6,000

Included in the cost

SERVICE

  • Dedicated event designer
  • Dedicated event manager
  • Dedicated chef
  • Reception hostess
  • Cheque book with discounts to the value of £2K from our accredited suppliers
VENUE

  • Exclusive venue hire and full set- up
  • Crockery, cutlery and glassware
  • Tables, chiavari chairs and seat pads
  • Indoor ceremony area styled with luxurious ivory bridal walkway (2pm)
  • Outdoor ceremony available in summer months (weather permitting)
  • Use of courtyard for drinks reception and photographs
  • Private bridal make up room with bottle of prosecco
  • Exclusive use of our beautiful garden, Eskmills Eden
  • Audio to include projector, pa and microphone for speeches
  • Silver round or square cake stand and silver cake knife
  • Free Wi-Fi
STYLING

  • Elegant entrance wreaths
  • Lighting package to include, pillar lights, fairy lights, ceiling drapes and lights, down-lighters in choice of colours
  • Newly extended dancefloor
  • Choice of table centres (candelabra or hurricane lamps)
  • Crisp white table linen and napkins
  • Wooden easel for table plan
  • Comfy seating area in reception and bar
BAR

  • Fully stocked cash bar facilities, including perfect serve gins, premium and house spirits, and ice cold draught beer
  • Cash bar until 12.45am
  • Bar for Grooms reception, from 1pm
  • Option for pop up cocktail bar/Pimp my Prosecco
  • Table service for drinks
  • Contactless payments and table service
FOOD AND DRINK

  • 3-course wedding breakfast with tea, coffee and petits fours
  • 2 glasses of fizz and 1 glass of house wine
  • Complimentary tasting for two at our seasonal menu event (Mar/Oct)
  • Evening buffet of hot filled rolls
  • Crockery, cutlery and glassware
  • Wooden easel for table plan

Extras to enhance your wedding

Canapés, 3 per person£6.50pp
Candy Cart£200
LOVE Lights£200
Flip Flops – 25 pairs£40
Post Box for Wedding Cards£25
Garden Games x 1£50
Pimp Your Prosecco Bar£5pp
Pop up Gin Bar£6.00pp
Wheelbarrow of Beer x 50 Bottles£185
Cake of Cheese, from£360
Cocktail Kilners, from£90
ESK Ices, from£250

Menu options

At Eskmills, we strive to provide the best quality, local, seasonal food for all of our weddings. Our award-winning catering partner, Hickory, ensure the food served is sustainably sourced and prepared using the freshest ingredients – all without breaking the bank. So, you can be sure your wedding meal will be unforgettable for all the right reasons!

Food allergens and intollerances

Our menus may contain nuts or other allergens, please ask a member of our team for more information on our ingredients.

Spring / Summer

Please select one starter, main and dessert plus vegetarian alternative


Starter

Spring pea soup, minted yoghurt foam, pea salsa (v)

Chicken liver parfait, forced rhubarb, pickled onion and toasted brioche

Warm salt baked beetroot and goats curd tart, sprouted lentils, herb yoghurt and rocket (v)

Tower of Findlay’s Haggis, buttered neeps, creamed tatties and a Glenkinchie malt whisky cream

Hot smoked salmon, gin and cucumber jelly, oatcake crumble and horseradish cream

Ham hock terrine, lambs leaf lettuce, pea aioli and toasted focaccia

Fried chickpea, spicy ginger and peanut cakes with mango chutney and tiny sprouts (vg)

Main

Crispy chicken Kiev, olive oil mash, fine beans and rosemary gremolata

12hr cooked daube of beef, braised peas and shallots, roast new potatoes and bone marrow, herb jus

Grilled seabream, braised fennel, samphire and Scottish new potatoes

Warm filo tartlet of Scottish brie, sun dried tomatoes and grilled artichokes, grain mustard crème fraiche. Seasonal vegetables and potatoes. (v)

Roasted duck breast, fine bean and roast tomato fricassee, garlic mash, herb salad

Miso roasted aubergine, crispy radish cake, sweet potato and pak choi (vg)

Spring vegetable risotto, crispy fricos, edamame and semi-dried tomato salsa (v)

Dessert

Sticky toffee pudding, salted caramel sauce, clotted cream ice cream

Baked lemon tart, sour cream & candied lemon

Chocolate mousse cake, cornflake & pretzel crunch, pear sorbet

Strawberry ‘Eton mess’ cheesecake, thyme meringues & raspberry crumble

Prosecco & Scottish berry jelly, crème fraiche & compressed berries

Trio of desserts; sticky date pudding with hot toffee sauce, lemon and passionfruit tart and white chocolate and raspberry cheesecake


Served with freshly brewed tea, coffee and petit fours

Contact us about this package

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