Project Description

2019 Weddings from £4,000!

Say ‘I do’ in 2019 with our fantastic Whirlwind Wedding Packages.

Be unique and save with our fabulous midweek package or bag one of our last remaining Friday or Saturday 2019 weddings for an absolute steal.

With everything included you could be marrying the love of your life in your dream wedding sooner than you might think!

With everything included now is the time to get in touch and save your date!

Our 2019 Whirlwind Wedding Offer Includes;

SERVICE

• Dedicated event designer & planner from the start of your wedding journey
• Dedicated event manager who provides toast master duties
• Dedicated chef on the day
• Reception host
• Wine advisor to pair wines to your selected menu
• Cheque book with discounts to the value of £2K from our accredited suppliers

VENUE

• Exclusive venue hire and full set-up of tables and ceremony area
• Quality crockery, cutlery and glassware
• Tables, chiavari chairs and ivory seat pads
• Indoor ceremony area styled with luxurious ivory bridal walkway
• Outdoor ceremony available in summer months (weather permitting)
• Use of courtyard for drinks reception and photographs
• Dedicated bridal make-up room with bottle of prosecco
• Audio which includes projector, PA and microphone for speeches
• Silver round or square cake stand and silver cake knife
• Free Wi-Fi
• Sweetie cart filled with x 12 varieties of sweets
• LED LOVE Lights
• Ample free parking
• Garden area for smokers

STYLING

• Elegant crisp white entrance bows
• Lighting package which includes, pillar lights, fairy lights, ceiling drapes and lights, down-lighters in choice of colours
• 2 disco balls above the dancefloor
• Choice of table centres (candelabras, birdcages or hurricane lamps)
• Crisp white table linen and napkins
• Wooden easel for table plan
• Comfy seating area in reception and bar

BAR

• Bar manager and fully trained bar team
• Fully stocked competitively priced cash bar facilities including fizz on tap and draught Tennents, Innis & Gunn, Magners and Guinness
• Cash bar until 12.45am
• Bar open for Grooms reception
• Option for pop up cocktail bar/pimp my Prosecco
• Table service for drinks
• Credit card and PayPal facility

FOOD AND DRINK

• Glass of fizz / bottle of beer after the ceremony
• 3-course seasonal wedding breakfast with tea, coffee and petits fours
• Complimentary tasting for two at our seasonal menu event (Mar/Oct)
• Evening buffet of hot filled rolls
• Glass of selected White, Red or Rosé wine with the meal
• Glass of fizz for the speeches

Friday/ Saturdays – £4,850
Sunday – Thursday – £4,000

Costs based on 70 day guests

This package is available on remaining 2019 dates.

Get in touch about your big day!

Party Package

Extras to enhance your wedding

Additional glass of wine£4.50pp
Additional glass of prosecco£3.70pp
Canapés, 3 per person£6.25pp
LOVE Lights£200
Candy Cart£200
3-course choice menu£5.00
Resident DJ£250
Chair sashes£2.00

Menu options

At Eskmills, we strive to provide the best quality, local, seasonal food for all of our weddings. Our award-winning catering partner, Hickory, ensure the food served is sustainably sourced and prepared using the freshest ingredients – all without breaking the bank. So, you can be sure your wedding meal will be unforgettable for all the right reasons!

Food allergens and intollerances

Our menus may contain nuts or other allergens, please ask a member of our team for more information on our ingredients.

Eskmills Wedding Menu

Please select one starter, one main and one dessert

STARTERS

Rich and buttery chicken liver parfait with home-made apple chutney and oatcakes

Tower of haggis with crushed neeps, tatties and creamy whisky sauce

Duo of hot and cold smoked Scottish salmon with saffron mayonnaise and bite sized oaties

Cream of leek and potato soup, topped with sour cream and chives (v)

Warm tart of honey roasted beetroot, caraway spiced caramelised onions and Clava brie served with little leaves and Italian vinegar syrup (v)

MAINS

Seared fillet of Scottish salmon served with roasted Provençale vegetables. Mustard buttered grated potato cake and herbed cream sauce

Slow cooked daube of beef with colcannon potato cake, seasonal vegetables and gravy of cooking juices

Pork fillet roasted in prosciutto ham with French mustard, served with cider infused jus. Dauphinoise potatoes and poached vegetables

Chicken breast stuffed with basil, sun-dried tomato and mozzarella. Grated potato cake, buttered vegetables and sherry infused jus

Butternut squash and chive arancini with cheesy creamed cauliflower. Selection of vegetables and potatoes (v)

Desserts

Hot sticky pudding with toffee sauce, caramelised chocolate crumbs and Di Rollo’s vanilla pod ice cream

White chocolate and peach cheesecake with Chantilly cream

Raspberry and honey cranachan laced with Drambuie

Classic lemon tart with strawberries, chocolate and hazelnuts

Rhubarb and elderflower crème brûlée with ginger shortbread

Evening Buffet

Selection of hot filled rolls

Contact us about this package

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