Your Menu Tasting

Using the very best local, seasonal ingredients, our Chefs have prepared a selection of delicious dishes for you to experience the incredible food on offer. Remember, this is just a taste of what our team can create, you will be able to choose from all the dishes on our full menu for your Wedding Day feast!

Canapés

Asparagus and Mull cheddar filo strudel (v)

Beer battered Scottish haddock, tartar sauce and dill

Mini Highland Beef Wellingtons

Starters

Tower of Haggis, buttered neeps, creamed tatties and a Glenkinchie malt whisky cream

The Hickory caprese; Sun blush, cherry and multi coloured heirloom tomatoes, with mozzarella, rocket and basil puree (v, ngci)

Pressed terrine of ham hock, quail scotch egg, pickled apples and pear with a cider dressing

Mains

Tweed valley beef cheek, braised peas and shallots, roast Ayrshire news, charred carrot puree, tarragon gravy (ngci)

Pancetta wrapped chicken with sage and onion mousse, braised red cabbage, spring onion mash, asparagus and port jus (ngci)

Leek and smoked applewood pithivier, confit of peas, sugarsnap and watercress salad with a chervil and rapeseed dressing (v)

Desserts

Hickory sticky toffee pudding, brandy caramel sauce and vanilla ice cream (v)

Strawberry Eton mess cheesecake, raspberry crumble and thyme meringues (v)

Scottish raspberry tart, berry ripple ice cream and chocolate snaps (v)

Downloads

Your wedding designer can advise the seasonal menu that applies to your wedding.