FROM THE LAND
Haggis Bonbon with Whisky Aioli*
Mini Highland Beef Wellington (df)
Crispy Duck Pancake with Plum Sauce & Pickled Cucumber (df)
Short Rib Taco, Pickled Jalapeno Salsa & Avocado Cream (ncgi, df)
Tandoori Lamb Shoulder Flatbread with Lime Yogurt
Chicken Thigh (No-Nut) Satay Skewer with Coconut Dipping Sauce (ncgi, df)
Honey & Rosemary Glazed Chipolata (df)
Whipped Chicken Liver Parfait with Charcoal Oatcake & Apple Chutney
Coronation Chicken Tartlet with Lime Pickle (df)
Lamb Kofta, Molasses Glaze & Spiced Seed Dukkha (ncgi, df)
FROM THE SEA
Sesame Prawn Toast with Plum Sauce
Crab Bhaji with Citrus Aioli (ngci, df)
Hickory Smoked Salmon with Nori Seaweed Cracker & Lemon Crème Fraiche
Smoked Mackerel Pate with Mini Yorkshire Pudding & Rhubarb Jam
Cod & Pea Fishcake with Tartare Sauce (df)
Smoked Salmon & Pickled Cucumber Buttermilk Blini
FROM THE GARDEN
Mull Cheddar Doughnuts (v)
Terriyaki Mushroom Maki Roll with Pickled Ginger (vg, ngci)
Broad Bean, Mint & Feta Tart (v)*
Tomato, Chilli & Mozzarella Arancini (v)*
Spiced Courgette Pakora with Coconut Mango Yoghurt (vg, ngci)
Cauliflower Cheese Croquette & Jalapeno Jam (v)
Vegetarian Haggis Bonbon with Whisky Aioli (v)*
*Can be made vegan ** Can be made vegetarian
(v) vegetarian (vg) vegan (df) dairy free (ncgi) non containing gluten ingredients