FROM THE LAND

Haggis Bonbon with Whisky Aioli*

Mini Highland Beef Wellington (df)

Crispy Duck Pancake with Plum Sauce & Pickled Cucumber (df)

Short Rib Taco, Pickled Jalapeno Salsa & Avocado Cream (ncgi, df)

Tandoori Lamb Shoulder Flatbread with Lime Yogurt

Chicken Thigh (No-Nut) Satay Skewer with Coconut Dipping Sauce (ncgi, df)

Honey & Rosemary Glazed Chipolata (df)

Whipped Chicken Liver Parfait with Charcoal Oatcake & Apple Chutney

Coronation Chicken Tartlet with Lime Pickle (df)

Lamb Kofta, Molasses Glaze & Spiced Seed Dukkha (ncgi, df)

FROM THE SEA

Sesame Prawn Toast with Plum Sauce

Crab Bhaji with Citrus Aioli (ngci, df)

Hickory Smoked Salmon with Nori Seaweed Cracker & Lemon Crème Fraiche

Smoked Mackerel Pate with Mini Yorkshire Pudding & Rhubarb Jam

Cod & Pea Fishcake with Tartare Sauce (df)

Smoked Salmon & Pickled Cucumber Buttermilk Blini

FROM THE GARDEN

Mull Cheddar Doughnuts (v)

Terriyaki Mushroom Maki Roll with Pickled Ginger (vg, ngci)

Broad Bean, Mint & Feta Tart (v)*

Tomato, Chilli & Mozzarella Arancini (v)*

Spiced Courgette Pakora with Coconut Mango Yoghurt (vg, ngci)

Cauliflower Cheese Croquette & Jalapeno Jam (v)

Vegetarian Haggis Bonbon with Whisky Aioli (v)*

*Can be made vegan ** Can be made vegetarian
(v) vegetarian (vg) vegan (df) dairy free (ncgi) non containing gluten ingredients