Christmas Party Menu

Starters

Duo of Hot Smoked and Oak Smoked Salmon, Horseradish Cream and Little Leaves

Pressed Terrine of Ham Hock and Black Pudding with Plum Chutney, Toasted Croutes and Honey Coated Walnuts

Salad of Marinated Beetroot, Lambs’ Leaf and Goats Curd with Olive Crumble and Sun-dried Tomatoes (v)

Mains

Roulade of Turkey, Sage and Onion Stuffing with Pigs in Blankets, Butter Roast Potatoes, Sprouts and Ginger Roasted Root Vegetables

Slow Cooked Feather Blade of Beef, Herb Roasted Potatoes with Cauliflower Puree, Candied Carrots and Port Wine Jus

Filo Parcel of Scottish Mushrooms Spinach and Feta with Seasonal Vegetables and Arran Mustard Cream (v)

Desserts

Traditional Christmas Pudding, Brandy Cream and Candied Cherries

Warm Chocolate Tart, Ginger and Cointreau with Clotted Ice Cream

Selection of Scottish Cheeses

Clava Brie, Smoked Apple Wood,
Dunlop Cheddar and Blue Murder

Served with Spiced Chutney Wafers and Grapes