2018 Weddings

THE ESK PACKAGE

2018 Weddings2018-04-02T18:01:03+00:00

Project Description

Our 2018 wedding packages are designed as a framework for your special day, with everything included so that planning becomes less stressful and you have time to focus on the little touches that will be remembered and enjoyed throughout the day and for years to come.

We have just a few limited dates left for 2018 weddings so get in touch with the team to secure your dream day – it  could be sooner than you think!

Costs

Monday – Thursday
60 Day Guests & Extra 40 Evening Guests£4,000
Friday & Sunday
60 Day Guests & Extra 40 Evening Guests£4,500
Saturday
80 Day Guests & Extra 40 Evening Guests£5,500
120 Day Guests & Extra 50 Evening Guests£7,500
Extra Day Guest£55
Extra Child Guest£20
Extra Evening Guest£8

Included in the cost

SERVICE

  • Dedicated event designer
  • Dedicated event manager
  • Dedicated chef
  • Reception hostess
  • Master of Ceremonies
  • Cheque book with discounts to the value of £2K from our accredited suppliers
VENUE

  • Exclusive venue hire and full set-up of tables and ceremony
  • Crockery, cutlery and glassware
  • Tables, chiavari chairs and ivory seat pads
  • Indoor ceremony area styled with luxurious ivory bridal walkway (ceremony at 2pm)
  • Outdoor ceremony available in summer months (weather permitting)
  • Use of courtyard for drinks reception and photographs
  • Private bridal make-up room with bottle of prosecco and 4 glasses
  • Garden area for smokers
  • Audio which includes projector, PA and microphone for speeches
  • Silver round or square cake stand and silver cake knife
  • Free Wi-Fi
STYLING

  • Elegant crisp white entrance bows
  • Lighting package which includes, pillar lights, fairy lights, ceiling drapes and lights, down-lighters in choice of colours
  • 2 disco balls above the dancefloor
  • Choice of table centres (candelabras, birdcages or hurricane lamps)
  • Crisp white table linen and napkins
  • Table names cards / numbers and 2 menus per table
  • Wooden easel for table plan
  • Comfy seating area in reception and bar
BAR

  • Fully stocked cash bar facilities, including fizz on tap and draught beer
  • Cash bar until 12.45am
  • Bar open for Grooms reception, from 1pm
  • Option for pop up cocktail bar/pimp my Prosecco
  • Table service for drinks
  • Credit card and PayPal facility
FOOD AND DRINK

  • Glass of fizz / bottle of beer after the ceremony
  • 3-course wedding breakfast with tea, coffee and petit fours
  • Children under 12yrs (6 free)
  • Complimentary tasting for two at our seasonal menu event (Mar/Oct)
  • Evening buffet of hot filled rolls
  • Glass of selected red, white or rosé wine with dinner
  • Glass of fizz for the speeches
  • Crockery, cutlery and glassware

Extras to enhance your wedding

Additional glass of wine£3.50pp
Canapés, 3 per person£5.95pp
LOVE Lights£200
Candy Cart£200
3-course choice menu£5.00
Resident DJ£250
Chair sashes£2.00
Extra guest at tasting event£40
Pop up cocktail bar£6.50
Cake of cheese, from£275
Sweet canapés£4pp
Pimp my Prosecco, from£2.50pp
Top table swag£36
Giant Games£100
Basket hire of white flip flops (50)£125
Add chip cones to evening buffet£1.50pp

Menu options

At Eskmills, we strive to provide the best quality, local, seasonal food for all of our weddings. Our award-winning catering partner, Hickory, ensure the food served is sustainably sourced and prepared using the freshest ingredients – all without breaking the bank. So, you can be sure your wedding meal will be unforgettable for all the right reasons!

Food allergens and intollerances

Our menus may contain nuts or other allergens, please ask a member of our team for more information on our ingredients.

Eskmills Wedding Menu

Please select one starter, one main and one dessert

STARTERS

Rich and buttery chicken liver parfait with home-made apple chutney and oatcakes

Tower of haggis with crushed neeps, tatties and creamy whisky sauce

Duo of hot and cold smoked Scottish salmon with saffron mayonnaise and bite sized oaties

Cream of leek and potato soup, topped with sour cream and chives (v)

Warm tart of honey roasted beetroot, caraway spiced caramelised onions and Clava brie served with little leaves and Italian vinegar syrup (v)

MAINS

Seared fillet of Scottish salmon served with roasted Provençale vegetables. Mustard buttered grated potato cake and herbed cream sauce

Slow cooked daube of beef with colcannon potato cake, seasonal vegetables and gravy of cooking juices

Pork fillet roasted in prosciutto ham with French mustard, served with cider infused jus. Dauphinoise potatoes and poached vegetables

Chicken breast stuffed with basil, sun-dried tomato and mozzarella. Grated potato cake, buttered vegetables and sherry infused jus

Butternut squash and chive arancini with cheesy creamed cauliflower. Selection of vegetables and potatoes (v)

Desserts

Hot sticky pudding with toffee sauce, caramelised chocolate crumbs and Di Rollo’s vanilla pod ice cream

White chocolate and peach cheesecake with Chantilly cream

Raspberry and honey cranachan laced with Drambuie

Classic lemon tart with strawberries, chocolate and hazelnuts

Rhubarb and elderflower crème brûlée with ginger shortbread

Evening Buffet

Selection of hot filled rolls

DOWNLOAD THIS PACKAGE
DOWNLOAD THE WEDDING MENU
DOWNLOAD THE CANAPE MENU
DOWNLOAD THE CHILDRENS MENU

Contact us about this package

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